All Day Menu

Whether dining with us for breakfast, lunch, or dinner, you can expect delightful offerings as you enjoy the view through the twenty windows overlooking the Columbia River as it flows through the high desert. Relax and enjoy a great meal along the riverside.

There’s no better place to grab a drink and head outside for a fiery sunset over the Columbia, and relax away from the burdens of daily life.

salmon with veggies and baked potato



Onion Rings – $8

served with black pepper Alfredo sauce

Garlic Parmesan Fries – $7

served with bistro oil

Queso Fundito  – $9

melted white cheese, chorizo sausage, flour tortillas

Sautéed Mushroom Caps (GF) – $10

stuffed with Tillamook cheddar, peppered bacon and chives

Scratch Made Meatballs (GF)– $10

local ground chuck and pork, fresh herbs, garlic, plum tomato sauce, mozzarella, pesto

Spicy Chicken Wings – $11

with choice of buffalo style hot sauce, BBQ sauce or garlic parmesan rub, celery sticks and blue cheese dressing

Sesame Crusted Ahi Tuna* – $13

Served rare with wasabi, ginger, and soy


House Salad (GF) – Petite $5      Large $10

greens medley, tomatoes, cucumber, sunflower seeds

Caesar Salad – Petite $7      Large $12

hearts of romaine, lemon anchovy dressing, shaved parmesan, rustic croutons

Northwest Pear and Apple Salad** – $14

greens medley, sliced pears and apples, candied walnuts, blue cheese, tomato, honey mustard dressing


Chop Salad (GF)– $10

chopped hearts of romaine tossed with cucumber, tomato, peppered bacon, asparagus, hard-boiled egg, avocado

Oregon Bay Shrimp Salad* (GF)– $15

butter lettuce, cucumber, avocado, hard cooked egg, horseradish louie dressing

Add to any salad: grilled/crispy chicken – $3  bay shrimp – $5   grilled  salmon – $7  new york striploin – $5


Clubhouse – $12

turkey breast, swiss cheese, peppered bacon, lettuce, tomato, avocado, mayo on a fresh baguette

Grilled Cheese – $11

cheddar, provolone, and swiss with sliced tomato and cracked black pepper on sourdough

Meatloaf – $13

roasted mushrooms, swiss cheese on a fresh baguette

Buttermilk Fried Chicken – $13

lettuce, tomato, mayo, cracked black pepper on a pub bun

Grilled BBQ Salmon Sandwich* – $15

chipotle mayo, pepperjack cheese with grilled onion, lettuce, and tomato on a pub bun

Prime Rib Dip – $13

shaved prime, horseradish cheddar cheese, served on a hoagie roll with a side of au jus


Ultimate Burger* – $15

“Cougar Gold” cheese, ham, prime rib smothered in a chipotle bbq sauce on a pub bun

Lodge Burger* – $13

Tillamook cheddar, dill pickle, lettuce, tomato, sweet onion and house spread on a pub bun

Hickory Bacon Burger* – $14

Tillamook cheddar, peppered bacon, a crispy onion ring, smothered in bbq sauce, dill pickle, lettuce, tomato and mayo on a pub bun

Bacon & Avocado Burger*– $15

Tillamook cheddar, peppered bacon, a crispy onion ring, smothered in bbq sauce, dill pickle, lettuce, tomato, and mayo on a pub bun

Black Bean Chipotle Burger (V)– $13

provolone, avocado,  dill pickle, lettuce, tomato, sweet onion, house spread on a pub bun


Cheddar Chive Chicken – $17

cheddar and chive breaded chicken breast served on a butter chive sauce

Meatloaf – $18

roasted mushrooms, horseradish aioli, demi glace

Sesame Crusted Ahi Steak*  – $21

dusted with Cajun spice and sesame seeds, seared rare with peanut sauce

Grilled NW Salmon* – $22

olive oil, lemon, pesto

New York Striploin Steak*– $29

brandied peppercorn demi-glace, lemon parsley butter

Fish ‘N’ Chips – 2pc $12     3pc $16

beer battered Alaskan cod, green peppercorn remoulade, pub fries, spicy chipotle slaw

Baja Fish Tacos – 2pc $13     3pc $17

tacos with beer battered Alaskan cod, shredded cheddar, spicy chipotle slaw,  pico de gallo, on corn/flour blend tortillas
Upgrade to grilled salmon  add $2

Rosemary Crusted Prime Rib* – $30

au jus, creamed horeradish
Limited quantities, only available after 5pm

Chicken Parmesan – $19

herb and parmesan crusted chicken breast, served on spaghetti noodles with
house-made marinara sauce

Fettuccine Alfredo – $15

parmesan cream sauce over fettuccine noodles

Mac And Cheese – $14

“Cougar Gold” cheddar cheese, elbow macaroni, parmesan herb crust

Add to Fettucine or Mac and Cheese
grilled/crispy chicken $3 | bay shrimp $5 | grilled salmon $7 | new york striploin $5 | chopped bacon $3 | primavera $4


Pepperoni & Olive – $13

house-made sauce, black olives, pepperoni and three cheese blend

Veggie & Olive Oil – $12

herbed olive oil, fresh seasonal veggies, roasted garlic, three cheese blend and shaved parmesean

Meat Lovers – $14

house-made sauce, prime rib, pepperoni, ham, bell pepper, onion and three cheese blend

Thai Chicken** – $14

spicy peanut sauce, bell peppers, red onions, peanuts,cilantro, mushrooms, chicken, and three cheese blend

Gabe’s BBQ Meat – $15

bbq sauce, pepperoni, prime rib, ham, bacon, chicken, and three cheese blend

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
**Contains nuts
V: Vegitarian                       GF: Gluten Free                  VE: Vegan


Parfait Amour – $8

gin, lemon, simple syrup, parfait amour, mead

BoardMan-Hattan – $8

whiskey, orange bitter, cherry

Dam Good Apple Cider Sangria – $8

citrus juices, brandy, orange liquer, mead

Pear Martini – $10

muddled pear, simple syrup, nutmeg, vodka, Tuaca, pear brandy, pear slice

Maryhill Martini – $10

vodka, peach brandy, and peach puree

Oregon Old Fashioned – $8

bourbon, simple syrup, orange bitters, orange peel, cherry

River Lodge Mule – $8

bourbon, fresh ginger, lime and ginger beer

Toes in the Sand – $8

malibu rum, mango, pineapple, oj, brown sugar

Whitcom Island Iced Tea- $12

vodka, rum, gin, tequila, triple sec, sour mix, cola

Columbia Cable Car- $8

ground cinnamon, sugar, lemon wedge, captain morgan spiced rum, orange curacao, simple syrup, lemon juice


Oregon Strawberry Lemonade – $6

lemonade, strawberries, hand crushed

River Lodge Mule (No Kick!) – $6

cucumber, mango puree and fresh lime juice covered with ice and shaken, finished with ginger beer

No-No Morrow Mojito – $6

mint, lime juice, agave, blood orange puree, soda water over ice

Rosemary Blueberry Smash – $7

rosemary blueberries, honey, lime juice, soda water over ice

Virgin Mary – $7

scratch made bloody mary mix, fresh lime, spicy candied bacon, garden garnish


Red Wine:
Terra Blanc Killer Red (Benton City, WA)– $9, $27
Hogue Merlot (Walla Walla, WA) – $8, $24
Sno Road Winery Cabernet Sauvignon (Echo, OR) – $10, $32
Sno Road Winery Tempranillo (Echo, OR) – $10, $34

White Wine:
Maryhill Chardonnay (Goldendale, WA) – $9, $27
Maryhill Rose (Goldendale, WA) – $9, $27
Maryhill Pinos Gris (Goldendale, WA) – $8, $24
Echo Ridge Cellars Muscat Canelli (Echo,OR) – $8, $24
Hogue Late Harvest Riesling (Prosser, WA) – $6, $18

Rotating Seasonal Taps
Coors Light– $5
Mirror Pond Pale Ale – $5
Sam Adams, Boston Lager – $5
Blue Moon – $5
Angry Orchard – $5

Non-Alcoholic Beverages:
Coffee, Decaf, Hot Tea – $2.50
Hot Chocolate, French Vanilla Cappuccino – $3.00
Pepsi, Diet, Root Beer, 7 UP, Lemonade – $2.50
Iced Tea, Raspberry, Arnold Palmer – $2.50
(complimentary refills on above beverages)
Strawberry Lemonade – $2.50
Perrier Water – $3
Assorted Juice – sm $2, lg $3
Milk – sm $2, lg $3


Mon–Fri  | 6 am – 8 pm
Sat + Sun | 7 am – 8 pm

To order curbside to-go, please call us at (541) 481- 6800.