All Day Menu

Whether dining with us for breakfast, lunch, or dinner, you can expect delightful offerings as you enjoy the view through the twenty windows overlooking the Columbia River as it flows through the high desert. Relax and enjoy a great meal along the riverside.

There’s no better place to grab a drink and head outside for a fiery sunset over the Columbia, and relax away from the burdens of daily life.



Onion Rings – $8

served with black pepper Alfredo sauce

Garlic Parmesan Fries – $7

served with bistro oil

Queso Fundito  – $9

melted white cheese, chorizo sausage, flour tortillas

Sautéed Mushroom Caps (GF) – $10

stuffed with Tillamook cheddar, peppered bacon and chives

Scratch Made Meatballs (GF)– $10

local ground chuck and pork, fresh herbs, garlic, plum tomato sauce, mozzarella, pesto

Spicy Chicken Wings – $11

with choice of buffalo style hot sauce, BBQ sauce or garlic parmesan rub, celery sticks and blue cheese dressing

Mac and Cheese – $12

“Cougar Gold” cheese sauce, elbow macaroni, parmesan herb crust


House Salad (GF) – Petite $5      Large $10

greens medley, tomatoes, cucumber, sunflower seeds

Caesar Salad – Petite $7      Large $12

hearts of romaine, lemon anchovy dressing, shaved parmesan, rustic croutons

Northwest Pear and Apple Salad** – $14

greens medley, sliced pears and apples, candied walnuts, blue cheese, tomato, honey mustard dressing


Chop Salad (GF)– $10

chopped hearts of romaine tossed with cucumber, tomato, peppered bacon, asparagus, hard-boiled egg, avocado

Oregon Bay Shrimp Salad (GF)– $15

butter lettuce, cucumber, avocado, hard cooked egg, horseradish louie dressing

Add to any salad: grilled/crispy chicken – $3  bay shrimp – $5   grilled  salmon – $7  new york striploin – $5


Clubhouse – $12

turkey breast, swiss cheese, peppered bacon, lettuce, tomato, avocado, mayo on a fresh baguette

Grilled Cheese – $11

cheddar, provolone, and swiss with sliced tomato and cracked black pepper on sourdough

Meatloaf – $13

roasted mushrooms, swiss cheese on a fresh baguette

Buttermilk Fried Chicken – $13

lettuce, tomato, mayo, cracked black pepper on a pub bun

Grilled BBQ Salmon Sandwich* – $15

chipotle mayo, pepperjack cheese with grilled onion, lettuce, and tomato on a pub bun

Signature Burger* – $14

Tillamook cheddar cheese, bacon onion marmalade, lettuce and mayo on a pub bun

Ultimate Burger* – $15

“Cougar Gold” cheese, ham, prime rib smothered in a chipotle bbq sauce on a pub bun

Lodge Burger* – $13

Tillamook cheddar, dill pickle, lettuce, tomato, sweet onion and house spread on a pub bun

Hickory Bacon Burger* – $14

Tillamook cheddar, peppered bacon, a crispy onion ring, smothered in bbq sauce, dill pickle, lettuce, tomato and mayo on a pub bun

Black Bean Chipotle Burger (V)– $13

provolone, avocado,  dill pickle, lettuce, tomato, sweet onion, house spread on a pub bun


Chicken and Dumplings – $16

pan gravy, roasted seasonal vegetables

Chicken Fettuccine – $18

parmesan cream sauce,  grilled chicken breast

Meatloaf – $18

roasted mushrooms, horseradish aioli, demi glace

Grilled NW Salmon* – $22

olive oil, lemon, pesto

Trout Almondine* – $28

almond encrusted trout

New York Striploin Steak– $29

brandied peppercorn demi-glace, lemon parsley butter

Fish ‘N’ Chips – 2pc $12     3pc $16

beer battered Alaskan cod, green peppercorn remoulade, pub fries, spicy chipotle slaw

Baja Fish Tacos – 2pc $13     3pc $17

tacos with beer battered Alaskan cod, shredded cheddar, spicy chipotle slaw,  pico de gallo, on corn/flour blend tortillas
Upgrade to grilled salmon  add $2

Rosemary Crusted Prime Rib* – $30

au jus, creamed horeradish
Limited quantities, only available after 5pm


Pepperoni & Olive – $13

house-made sauce, black olives, pepperoni and three cheese blend

Veggie & Olive Oil – $12

herbed olive oil, fresh seasonal veggies, roasted garlic, three cheese blend and shaved parmesean

Meat Lovers – $14

house-made sauce, prime rib, pepperoni, ham, bell pepper, onion and three cheese blend

Thai Chicken** – $14

spicy peanut sauce, bell peppers, red onions, peanuts,cilantro, mushrooms, chicken, and three cheese blend

Gabe’s BBQ Meat – $15

bbq sauce, pepperoni, prime rib, ham, bacon, chicken, and three cheese blend

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
**Contains nuts
V: Vegitarian                       GF: Gluten Free                  VE: Vegan


Red Wine:
14 Hands Merlot, WA – $8, $36
Sno Road Cabernet Echo, OR – $10, $45
Eola Hills Pinot Noir – $10, $45
Sno Road Zinfandel Echo, OR – $10, $45
Sno Road Petit Verdot Echo, OR – $60

Rotating Seasonal Taps – $6
Not Your Fathers Root Beer – $5
Budweiser – $5
Redds Apple Ale – $5
Deschutes Mirror Pond Pale Ale – $5
Coors Light – $4
Samuel Adams Boston Lager – $5
Blue Moon Wheat Ale – $5

White Wine:
Sno Road Muscat Canelli Echo, OR – $9, $38
Chateau Ste. Michelle, Riesling, WA – $6, $22
Eola Hills Pinot Gris, OR – $9, $38
Maryhill Chardonnay, WA – $8, $36
Bergevin Linen Sauvignon Blanc, WA – $8, $36

Non-Alcohol Beverages:
Coffee, Decaf, Hot Tea – $2.50
Hot Chocolate, French Vanilla Cappuccino – $3.00
Pepsi, Diet, Root Beer, 7 UP, Lemonade – $2.50
Iced Tea, Raspberry, Arnold Palmer – $2.50
(complimentary refills on above beverages)
Strawberry Lemonade – $2.50
Perrier Water – $3
Assorted Juice – sm $2, lg $3
Milk – sm $2, lg $3