LUNCH MENU

The premium hotel in its area must also feature the best premier dining experience. We don’t disappoint.

When you join us at the grill, you’ll be delighted with our offerings while you enjoy a view only provided by the Columbia River as it flows through the high desert.

Enjoy breakfast as you watch barges and river cruise sternwheelers silently float by, or dinner and refreshments lit by a fiery sunset over the river. Enjoy a meal where you can truly, completely relax, miles away from the commonplace burdens of day-to-day life.


SALADS

Blackened Salmon Salad – $14

Salmon filet dusted with Cajun spices and grilled with field greens, tomato, cheddar, cucumber, green onion and croutons served with choice of dressing

 

Grilled or Crispy Chicken Salad – $13

Grilled or crispy chicken breast on field greens with egg, cucumber, tomato, cheddar, bacon and croutons served with choice of dressing

 

Steak House Salad (GF) – $14

Grilled bistro filet, served on field greens with fresh asparagus, pickled onion, tomato, avocado, egg and bacon with blue cheese dressing

 

Whole Heart Caesar Salad – $11

Crisp romaine hearts tossed in our classic Caesar dressing with shaved parmesan and garlic croutons
Add smoked salmon filet or grilled chicken breast – $3

 

Five Star Kale Salad – $11

Baby kale, golden raisins, candied nuts, chopped egg, tomato, pickled onion, tossed in creamy dressing
Add smoked salmon filet or grilled chicken breast 3

 

Petite Caesar Salad – $7

A smaller version of our classing romaine heart Caesar salad tossed in our classic Caesar dressing with shaved parmesan and garlic croutons

 

Petite House Salad – $7

Field greens, tomato, sunflower seeds, cucumber, bacon and croutons served with choice of dressing

 

Scratch Recipe Soup –   Cup $4   Bowl $5

Ask your server about the soup of the day


GREAT BURGERS

All burgers served with choice of house salad, fries or spicy coleslaw

Black Bean Chipotle Burger – $12

Spicy, grilled black bean veggie patty topped with Havarti cheese, avocado, lettuce, tomato, onion and chipotle mayo on a toasted Telera roll

 

Lodge Cheddar Burger* – $12

Northwest fresh ground beef with Tillamook cheddar on a toasted bun and lettuce, tomato, onion and pickles Add bacon – $1.50

Hickory Burger* – $13

Northwest fresh ground beef topped with Tillamook cheddar, peppered bacon and a crispy onion ring, then smothered in Sweet Baby Ray’s BBQ sauce, served on a toasted bun with lettuce, tomato and pickles

 

Patty Melt* – $13

Northwest fresh ground beef, grilled sweet onions, swiss cheese and cougar gold sharp cheddar cheese, chipotle mayo on grilled sourdough bread


SANDWICHES & MORE

All sandwiches served with choice of house salad, fries or spicy coleslaw

Prime Rib Dip – $14

Shaved prime rib, horseradish cheddar cheese and caramelized sweet onions on a toasted telera roll, served with au jus

 

Big River Chicken Sandwich – $13

Grilled chicken breast, green chili, pepper jack cheese, bacon and chipotle aioli with lettuce and tomato on a toasted telera roll

 

Flat Bread BLTA – $12

Crisp slices of peppered bacon, lettuce, tomato and avocado on grilled flatbread with mayonnaise

 

Clubhouse Sandwich – $13

Shaved turkey breast, bacon, Swiss cheese, tomato, avocado on a toasted telera roll with honey mustard mayonnaise

 

Grilled BBQ Salmon Sandwich – $13

Basted with bbq sauce, topped with pepper jack cheese, served on a toasted telera roll with chipotle aioli, grilled onion, lettuce and tomato

Baja Fish Tacos – $12

Hand-breaded Alaskan cod fillets, shredded cheddar and fresh spicy chipotle slaw layered in two soft corn tortillas with our house-made pico de gallo

 

Pub Style Fish & Chips – $13

Hand-breaded Alaskan cod and served with french fries, spicy coleslaw, tartar sauce and lemon

 

Panko Breaded Chicken Strips – $11

Hand breaded chicken strips, served with fries and spicy coleslaw, ranch or bbq sauce


ARTISAN PIZZA

Scratch made 12″ thin crust. Perfect for a meal for one or a snack for two

Pepperoni & Mushroom – $11

Our house-made sauce, three-cheese blend, crimini mushrooms and pepperoni

 

Veggie & Olive Oil – $11

Fresh seasonal veggies, roasted garlic, herbed olive oil, three-cheese blend and parmesean

 

Meat Lovers’ – $12

Our house-made sauce, three-cheese blend, sliced prime rib, pepperoni, shaved ham, bell pepper and onion

Thai Chicken – $13

Spicy peanut sauce, bell peppers, red onions, peanuts, mushrooms, cheese blend and cilantro

Royal Hawaiian – $12

House made sauce, three cheese blend, diced tavern ham and fresh pineapple

 


BEVERAGES

Strawberry Lemonade – $3

Perrier Water – $3

Assorted Juice – $3

2% Milk      Small – $2      Large – $3

River Grill Sunset – $3
7-Up, cranberry and orange juice

Coffee, Decaf, Hot Tea – $2.50

Hot Chocolate, French Vanilla, Cappuccino – $3

Pepsi, Diet, Root Beet, 7-Up, Lemonade – $2.50
Iced Tea, Raspberry, Arnold Palmer

Complimentary refills on above beverages

Red Wine

14 Hands Merlot, WA – $8, $36
Sno Road Cabernet Echo, OR – $10, $45
Eola Hills Pinot Noir – $10, $45
Sno Road Zinfandel Echo, OR – $10, $45
Sno Road Petit Verdot Echo, OR –   $60

I am text block. Click edit button to change this text. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.

Beer

Rotating Seasonal Taps – $6
Not Your Fathers Root Beer – $5
Budweiser – $5
Redds Apple Ale – $5
Deschutes Mirror Pond Pale Ale – $5
Coors Light – $4
Samuel Adams Boston Lager – $5
Blue Moon Wheat Ale – $5

White Wine

Sno Road Muscat Canelli Echo, OR – $9, $38
Chateau Ste. Michelle, Riesling, WA – $6, $22
Eola Hills Pinot Gris, OR – $9, $38
Maryhill Chardonnay, WA – $8, $36
Bergevin Linen Sauvignon Blanc, WA – $8, $36


*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. There is a maximum of four separate checks for parties of 8 or more.