The premium hotel in its area must also feature the best premier dining experience. We don’t disappoint.

When you join us at the grill, you’ll be delighted with our offerings while you enjoy a view only provided by the Columbia River as it flows through the high desert.

Enjoy breakfast as you watch barges and river cruise sternwheelers silently float by, or dinner and refreshments lit by a fiery sunset over the river. Enjoy a meal where you can truly, completely relax, miles away from the commonplace burdens of day-to-day life.

You can now make reservations using your phone! Please text GRILL to (541)481-6800 to make a reservation.


Spicy Chicken Wings – $10

Tossed in choice of hot sauce or bbq sauce, celery sticks and ranch dressing


Sesame Crusted Ahi Tuna – $13

Seared rare with wasabi, ginger and soy


House Smoked Salmon – $9

Served on toasted flatbread with cream cheese, capers and pickled onions


Jumbo Sweet Onion Rings – $8

Lightly crusted with parmesan, herbs and panko, fried golden with Chipotle Aioli

Eduardo’s Nachos – $8

Fresh tortilla chips layered and baked with pico de gallo, pickled jalapeños, olives, cheese blend and cilantro topped with sour cream
Add chicken breast or sour cream – $3


Scratch Recipe Soup

Cup – $4      Bowl – $5


Blackened Salmon Salad (GF) – $15

Salmon filet dusted with Cajun spices and grilled with field greens, tomato, cheddar, cucumber, green onion and croutons served with choice of dressing


Grilled or Crispy Chicken Salad – $14

Grilled or crispy chicken breast on field greens with egg, cucumber, tomato, cheddar, bacon and croutons served with choice of dressing


Caesar Salad – $12

Crisp romaine hearts tossed in our classic Caesar dressing with shaved parmesan and garlic croutons
Add smoked salmon filet or grilled chicken breast – $3


Steak House Salad (GF) – $15

Grilled bistro filet, served on field greens with fresh asparagus, pickled onion, tomato, avocado, egg and bacon with blue cheese dressing

Five Star Kale Salad – $12

Baby kale, golden raisins, candied nuts, chopped egg, tomato, pickled onion and creamy dressing

Add smoked salmon filet or grilled chicken breast 3


Petite Caesar – $7

A smaller version of our classic Caesar Salad: crisp romaine hearts tossed in our classic Caesar dressing with shaved parmesan and garlic croutons


Petite House Salad – $7

Field greens, tomatoes, sunflower seeds, cucumber, bacon and croutons served with choice of dressing


All burgers served with choice of house salad, spicy coleslaw or fries

Grilled BBQ Salmon Sandwich – $14

A salmon filet basted with BBQ sauce, served on a toasted telera roll with chipotle mayonnaise, Havarti cheese with grilled onion, lettuce and tomato


Lodge Cheddar Burger* – $13

Northwest fresh ground beef topped with Tillamook cheddar on a toasted bun with lettuce, tomatoes, onion and pickles
Add bacon – $1.50

Black Bean Chipotle Burger – $13

Spicy grilled black bean veggie patty topped with pepper jack cheese, avocado, lettuce, tomato, onion and chipotle mayo on a toasted bun


Scratch made 12″ thin crust. Perfect for a meal for one or snack for two

Pepperoni & Mushroom – $12

Our house-made sauce, three-cheese blend, crimini mushrooms and pepperoni


Veggie & Olive Oil – $12

Fresh seasonal veggies, roasted garlic, herbed olive oil, three-cheese blend and parmesean


Meat Lovers’ – $13

Our house-made sauce, three-cheese blend, sliced prime rib, pepperoni, shaved ham, bell pepper and onion


Thai Chicken – $14

Spicy peanut sauce, bell peppers, red onions, peanuts, mushrooms, cheese blend and cilantro


Royal Hawaiian – $13

House made sauce, three cheese blend, tavern ham and fresh pineapple



Rosemary Crusted Prime Rib (GF) – $28

Slow roasted prime rib served with potato, fresh vegetable, au jus and creamed horseradish


Cougar Gold Mac n Cheese – $16

Elbow mac tossed with rich cougar gold cheese sauce, topped with parmesan herb crust

Add smoked salmon or grilled chicken breast 3


Cheddar Chive Chicken – $18

Cheddar- and chive-breaded and grilled chicken breast on our creamy chive sauce, served with potato and fresh vegetables


Sesame Crusted Ahi Steak – $21

Dusted with cajun spice and sesame seeds, seared rare with peanut sauce, served with potato and fresh veg


Grilled Potlach King Salmon (GF) – $25

King salmon filet dry-rubbed with Potlach seasoning and char grilled, served with potato and fresh vegetables


Pub Style Fish & Chips – $17

Hand-breaded Alaskan cod and served with french fries, spicy coleslaw, tartar sauce and lemon

Fettuccini Alfredo – $15

Fettuccini noodles tossed in our house made creamy alfredo sauce with sautéed spinach, asparagus and parmesan cheese   Add smoked salmon or grilled chicken 3


Baja Fish Tacos – $16

Hand-breaded Alaskan cod filets, shredded cheddar and fresh spicy chipotle slaw layered and folded in three corn tortillas with our house-made pico de gallo and served with tortilla chips


Chicken Parmesan – $19

Herb and parmesan crusted chicken breast, served on fettucine noodles with marinara sauce


Cowboy Steak – $29

13 oz Certified Angus NY strip char grilled, served with potato and jumbo onion rings


Red Wine

14 Hands Merlot, WA – $8, $36
Sno Road Cabernet Echo, OR – $10, $45
Eola Hills Pinot Noir – $10, $45
Sno Road Zinfandel Echo, OR – $10, $45
Sno Road Petit Verdot Echo, OR –   $60



Rotating Seasonal Taps – $6
Not Your Fathers Root Beer – $5
Budweiser – $5
Redds Apple Ale – $5
Deschutes Mirror Pond Pale Ale – $5
Coors Light – $4
Samuel Adams Boston Lager – $5
Blue Moon Wheat Ale – $5

White Wine

Sno Road Muscat Canelli Echo, OR – $9, $38
Chateau Ste. Michelle, Riesling, WA – $6, $22
Eola Hills Pinot Gris, OR – $9, $38
Maryhill Chardonnay, WA – $8, $36
Bergevin Linen Sauvignon Blanc, WA – $8, $36


Non-Alcohol Beverages

Coffee, Decaf, Hot Tea – $2.50
Hot Chocolate, French Vanilla Cappuccino – $3.00
Pepsi, Diet, Root Beer, 7 UP, Lemonade – $2.50
Iced Tea, Raspberry, Arnold Palmer – $2.50
(complimentary refills on above beverages)
Strawberry Lemonade – $2.50
Perrier Water – $3
Assorted Juice – sm $2, lg $3
Milk – sm $2, lg $3

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. There is a maximum of four separate checks for parties of 8 or more.

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