DINNER MENU

The premium hotel in its area must also feature the best premier dining experience. We don’t disappoint.

When you join us at the grill, you’ll be delighted with our offerings while you enjoy a view only provided by the Columbia River as it flows through the high desert.

Enjoy breakfast as you watch barges and river cruise sternwheelers silently float by, or dinner and refreshments lit by a fiery sunset over the river. Enjoy a meal where you can truly, completely relax, miles away from the commonplace burdens of day-to-day life.


STARTERS

Buffalo Shrimp – $9

Shrimp dipped in Buffalo spiced ale batter, fried crispy and served with sweet chili sauce

 

House Smoked Salmon – $8

Served on toasted flatbread with cream cheese, capers and pickled onions

 

Sweet Onion Hummus – $8

Served with plumb tomato, bell peppers, celery, carrots, squash, olives, asparagus and tortilla chips

Eduardo’s Nachos – $7

Fresh tortilla chips layered and baked with pico de gallo, pickled jalapeños, olives, cheese blend and cilantro topped with sour cream
Add chicken breast or sour cream – $3

 

Scratch Recipe Soup

Cup – $4      Bowl – $5


SALADS

Blackened Salmon Salad (GF) – $14

Salmon filet dusted with Cajun spices and grilled with field greens, tomato, cheddar, cucumber, green onion and croutons served with choice of dressing

 

Grilled or Crispy Chicken Salad – $14

Grilled or crispy chicken breast on field greens with egg, cucumber, tomato, cheddar, bacon and croutons served with choice of dressing

 

Caesar Salad – $11

Crisp romaine hearts tossed in our classic Caesar dressing with shaved parmesan and garlic croutons
Add smoked salmon filet or grilled chicken breast – $3

 

Steak House Salad (GF) – $15

Grilled bistro filet, served on field greens with fresh asparagus, pickled onion, tomato, avocado, egg and bacon with blue cheese dressing

The Wedge (GF) – $7

Crisp iceberg wedge topped with bacon, chopped egg, tomato and chunky blue cheese dressing

 

Petite Caesar – $6

A smaller version of our classic Caesar Salad: crisp romaine hearts tossed in our classic Caesar dressing with shaved parmesan and garlic croutons

 

Petite House Salad – $6

Field greens, tomatoes, sunflower seeds, cucumber, bacon and croutons served with choice of dressing


GREAT BURGERS & SANDWICHES

All burgers served with choice of house salad, spicy coleslaw or fries

Grilled BBQ Salmon Sandwich – $13

A salmon filet basted with BBQ sauce, served on a toasted telera roll with chipotle mayonnaise, Havarti cheese with grilled onion, lettuce and tomato

 

Lodge Cheddar Burger* – $12

Northwest fresh ground beef topped with Tillamook cheddar on a toasted bun with lettuce, tomatoes, onion and pickles
Add bacon – $1.50

SoCal Chicken Sandwich – $13

Grilled chicken breast topped with Havarti cheese, served on a toasted telera roll with tomato, avocado and scallion aioli

 

Hickory Burger* – $13

Northwest fresh ground beef topped with Tillamook cheddar, peppered bacon and a crispy onion ring, then smothered in Sweet Baby Ray’s BBQ sauce, served on a toasted bun with lettuce, tomato and pickles


ARTISAN PIZZA

Scratch made 12″ thin crust. Perfect for a meal for one or snack for two

Pepperoni & Mushroom – $11

Our house-made sauce, three-cheese blend, crimini mushrooms and pepperoni

 

Veggie & Olive Oil – $11

Fresh seasonal veggies, roasted garlic, herbed olive oil, three-cheese blend and parmesean

 

Meat Lovers’ – $12

Our house-made sauce, three-cheese blend, sliced prime rib, pepperoni, shaved ham, bell pepper and onion

Thai Chicken – $13

Spicy peanut sauce, bell peppers, red onions, peanuts, mushrooms, cheese blend and cilantro

 

Shrimp Alfredo – $14

Alfredo cream sauce, gulf shrimp, red onion, walnuts, capers, asparagus, three cheese blend


ENTREES

Rosemary Crusted Prime Rib (GF) – $27

Slow roasted prime rib served with potato, fresh vegetable, au jus and creamed horseradish

 

Fettuccini Alfredo – $14

Fettuccini noodles tossed in our house-made creamy Alfredo sauce with sautéed spinach, asparagus and parmesan cheese
Add smoked salmon or grilled chicken – $3

 

Cheddar Chive Chicken – $17

Cheddar- and chive-breaded and grilled chicken breast on our creamy chive sauce, served with potato and fresh vegetables

 

Grilled Potlach King Salmon (GF) – $24

King salmon filet dry-rubbed with Potlach seasoning and char grilled, served with potato and fresh vegetables

 

Pub Style Fish & Chips – $16

Hand-breaded Alaskan cod and served with french fries, spicy coleslaw, tartar sauce and lemon

Blackened Rib Steak (GF) – $27

Choice rib steak seasoned with Cajun spices and char grilled, served with potato and fresh vegetables

 

Baja Fish Tacos – $15

Hand-breaded Alaskan cod filets, shredded cheddar and fresh spicy chipotle slaw layered and folded in three corn tortillas with our house-made pico de gallo and served with tortilla chips

 

Pan-Roasted Chicken Breast (GF) – $18

Wing bone chicken breast seasoned with natural jus, lemon, white wine and garlic, served with potato and vegetables

 

Bistro Tender Medallions (GF) – $26

Two filets wrapped in bacon, char grilled with red wine sauce and served with potato and vegetables

 

Fresh Asparagus & Grilled Vegetable Risotto (GF, Vegan) – $16

Risotto simmered in asparagus puree and white wine with seasonal roasted vegetables


BEVERAGES

Red Wine

14 Hands Merlot, WA – $8, $36
Sno Road Cabernet Echo, OR – $10, $45
Eola Hills Pinot Noir – $10, $45
Sno Road Zinfandel Echo, OR – $10, $45
Sno Road Petit Verdot Echo, OR –   $60

 

Beer

Rotating Seasonal Taps – $6
Not Your Fathers Root Beer – $5
Budweiser – $5
Redds Apple Ale – $5
Deschutes Mirror Pond Pale Ale – $5
Coors Light – $4
Samuel Adams Boston Lager – $5
Blue Moon Wheat Ale – $5

White Wine

Sno Road Muscat Canelli Echo, OR – $9, $38
Chateau Ste. Michelle, Riesling, WA – $6, $22
Eola Hills Pinot Gris, OR – $9, $38
Maryhill Chardonnay, WA – $8, $36
Bergevin Linen Sauvignon Blanc, WA – $8, $36

 

Non-Alcohol Beverages

Coffee, Decaf, Hot Tea – $2.50
Hot Chocolate, French Vanilla Cappuccino – $3.00
Pepsi, Diet, Root Beer, 7 UP, Lemonade – $2.50
Iced Tea, Raspberry, Arnold Palmer – $2.50
(complimentary refills on above beverages)
Strawberry Lemonade – $2.50
Perrier Water – $3
Assorted Juice – sm $2, lg $3
Milk – sm $2, lg $3


*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. There is a maximum of four separate checks for parties of 8 or more.